• Borgo Santo Pietro Estate - Kitchen gardens
  • Borgo Santo Pietro Estate - Kitchen gardens
  • Borgo Santo Pietro Estate - Kitchen gardens
  • Borgo Santo Pietro Estate - Kitchen gardens
  • Borgo Santo Pietro Estate - Kitchen gardens
  • Borgo Santo Pietro Estate - Kitchen gardens
  • Borgo Santo Pietro Estate - Kitchen gardens
  • Borgo Santo Pietro Estate - Kitchen gardens
  • Borgo Santo Pietro Estate - Kitchen gardens
  • Borgo Santo Pietro Estate - Kitchen gardens
  • Borgo Santo Pietro Estate - Kitchen gardens

Estate < Culinary gardens

culinary gardens

The Borgo Santo Pietro estate supplies both the inspiration and ingredients for its Michelin-starred restaurants Meo Modo (onsite) and La Bottega del Buon Caffè (in Florence).

Our culinary gardens lie at the heart of Borgo's farm-to-plate philosophy, where executive chefs Andrea Mattei (Meo Modo) and Antonello Sardi (La Bottega del Buon Caffè) design their plates from the source in collaboration with our culinary gardeners. The estate's freshly harvested ingredients are also transformed into hearty Tuscan fare at the hotel's Trattoria Sull'Albero Trattoria and used in The Borgo Cooking School.