Borgo Santo Pietro is moving tradition forward by integrating generations of cheese making knowledge and practice in order to produce artisan cheese on a large scale.
The newly acquired dairy farm includes more than 300 sheep, a further 100-acres of rolling green pasture alongside the River Merse and approx. 400 liters of sheep’s milk is produced daily, which is transformed into cheeses that range from exquisitely soft and fresh ravaggiolo and primo sale to ricotta, brie, truffle cheese, blue cheese, fresh, semi-mature and mature pecorino.
Cheese lovers can taste our artisan cheeses at our restaurants and breakfast buffet. Those who are keen to go behind the scenes and watch the process are invited to attend a cheesemaking demonstration or roll up their sleeves and try it for themselves at the Borgo Cooking School.
Ricotta
Ravaggiolo
Primo Sale (regular and flavoured with Borgo Santo Pietro’s lavender and Palazzetto’s Saffron)
Robiola
Fiorito (a cheese similar to Brie)
Fresh, semi-mature and mature pecorino
Flavoured pecorino (truffle, chili pepper, wild fennel, black pepper and basil)
Sheep blue cheese
© 2019 RELAIS BORGO SANTO PIETRO S.r.l.
Borgo Santo Pietro, 110 • Loc. Palazzetto • 53012 Chiusdino (SI)
T. +39 0577 75 1222 • F. +39 0577 75 29 43 • info@borgosantopietro.com
P.IVA/C.F.: 0144 0680 526
Boutique Hotel Tuscany – Luxury Hotel Tuscany Italy
Borgo Santo Pietro is a boutique hotel in Tuscany ideal for relaxing in luxury. Discover the suites, the vast gardens and the splendid SPA of our boutique hotel Tuscany.
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