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press & awards

We are honored to share a few of the most recent media articles about the Borgo Santo Pietro Estate with you.

  • Harper’s Bazaar
    Guests can take in the beautiful aromas of the 13 acres of garden and 200 acres of estate, packed with with orchards and olive trees
  • Robb Report
    The sancturary-like estate focuses on farm-fresh cuisine, showcasing local sheep’s milk and cheeses, ricotta, prosciutto, free-range eggs, and raw honey in the restaurant.
  • Elle Italy
    Exclusive dining experiences in the Tuscan countryside